The dilemma of buying eggs

I have a small flock of heritage chickens, about 16 hens. Chantecler (the only Canadian breed of chicken) and Buckeye. They are cold-tolerant (no combs to freeze on these chickens) and very friendly. I built them an insulated coop with 2 large South facing windows for lots of natural daylight. Normally they are out from dawn till dusk, foraging. Even in winter I will leave the pop door open on most days, and some of them will venture out (as long as I shovel the snow away from the coop) and sit in the sun or wander around.
Well, these hens give me a glorious abundance of eggs in summer - usually a dozen a day. The yolks are dark yellow, almost orange. We feast on eggs in summer! Omelets, scrambled, fried, boiled. I pickle bottles full that disappear just as fast as I can make them! I sell some and give some away to family.
But Fall arrived and my hens started molting. And stopped laying. One by one, until I was getting an egg a day. Now - nothing. And its Christmas baking season, I need eggs!
So off to the store I venture. Hmmm. The cheapest eggs are $2.81 per dozen. Doesnt say anything about free run or free range. There are some Organic Free Range eggs for $5.89 per dozen, and some Free Run eggs for $5.79.
In principle, buying cage raised eggs for $2.81 a dozen just seems.... wrong. If you have ever been to an egg farm (and I have) and seen 5 hens per cage that is about 2ftx2ft, with wire floor, stacked 5 high in a barn with about 2,000 birds..... no sunlight, no green grass, no dirt to scratch in. No quality of life. These hens are pale, their eggs are pale. They have a conveyer bringing them food 24/7, and a conveyer collecting the eggs that roll out of the slanted floor 24/7. Oh, my heart breaks for them. Sure, they know no different, but is that a good reason to treat them the way we do?

I have full empathy for city dwellers who cannot have a backyard hen or 3, and that want to eat ethically produced, natural food. And all that on a budget. How do you justify buying $5.89 eggs when you can buy $2.81 eggs?

So what did I end up buying? The $5.89 organic free range eggs. I gave my support to what I believe in.

Feeding antibiotics to animals

When I got my first turkeys this year, I was dismayed to find that a large feed mill in my province doesn't make antibiotic free starter for turkeys. Even the turkey grower is medicated! So I followed some advice from the American Pastured Poultry Producers Association and fed them non-medicated chicken starter, with some boiled egg crumbled in to provide the extra protein. Turkeys are now 8 weeks old and outside on grass, doing GREAT. Out of 50 I lost 7. Not too bad stats for my first time raising them I think.

So the theory behind feeding medicated feed to animals is because humans place them in stressful situations (beef feedlots are overcrowded and unsanitary, same goes for chicken and turkey and hog barns in conventionally raised animal production) - feed them antibiotics to prevent them from getting sick due to the overcrowding or unsanitary conditions. Treating the SYMPTOM, not the CAUSE. Prevent the overcrowding, and the symptoms will disappear.

We all know that young children are prone to ear infections, sinus infections, tonsillitis and all sorts of other bacterial infections - so why does conventional wisdom not recommend feeding kids medicated food to prevent these illnesses? Because we know that overuse of antibiotics will cause resistant strains of bacteria to develop. Well, erm, will the same thing not happen with animal production and its preventative use of antibiotics?

Hence here at Pilgrim Farms, we try to raise our animals in stress-free environment, with no added antibiotics or hormones. The chickens are raised in brooder houses with ample space, clean litter and clean water and feed dishes. As soon as they are old enough(3-4 weeks depending on weather) they are moved to the pasture pens where they get to enjoy sunlight, dirt to scratch in, grass to nibble on, bugs to chase and all the free choice locally grown grains they can eat. I love watching them lie down and stretch a leg out as if they are enjoying a day suntanning at the beach. And when I move the pens to give them access to fresh grass, its a joy to watch them explore, gobble up some grass, dandelions and alfalfa and chase the occasional bug. I am proud to raise such healthy animals. I strive to provide the best natural and ethical care possible.

Busy time of year!

Phew! What a busy time of year. The first batch of chicks are out on pasture, and the second batch are in the brooder - along with the first turkeys. The goats are all done kidding and ready to go to pasture. In between all the regular chores and day job, I am trying to put in my garden. Check out square foot gardening for a really innovative way of gardening. I love it. No tilling, hardly any weeding. The raised beds drain really well, yet stay nice and moist (with vermiculite and peat moss added to the soil). Now hopefully we get some heat and sunshine so those pumpkins can grow!

I am still working on the Pilgrim Farms web site and hope to have that up and running soon. It is hard to believe we are in the month of June already!

Happy gardening!